The Meatloaf Bakery Cookbook: Comfort Food With a Twist

“Some of the best and most gratifying food in town.” –Michelin Guide Chicago 2012

“Cynthia Kallile rethinks the comfort-food classic with recipes like her chorizo-spiked El Loafo del Fuego.” –Food & Wine

“Unless she’s an editor at a major food magazine or Martha Stewart, this isn’t your mom’s meatloaf.” –SeriousEats.com

People are raving about The Meatloaf Bakery’s tasty creations, and now its founder, Cynthia Kallile, brings her bakery-inspired savory treats from her Windy City shop to your kitchen table. Make every meal memorable with these flavorful twists on everyone’s favorite comfort food.

Add a kick to Sunday night dinner with Chili Chili Bang Bang topped with a layer of Cheesy Cornbread. Serve up amazingly tasty bites at your next get-together with a tray of Loafer Pops. Or sit down with the family and enjoy the mouthwatering dish that started it all–The Mother Loaf.

With inspiration from all over the world and ingredients that go far beyond ground chuck,The Meatloaf Bakery Cookbook gives a nod to Mom’s cooking while letting you be creative in the kitchen. These delightful dishes will be everyone’s new favorites in no time!