The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry

The Meat Buyers Guide:Beef, Lamb, Veal, Pork, and Poultry

by: NAMP North American Meat Processors Association

Publisher: Wiley ( 2006-09-18 )

ISBN-13: 9780471747215

e-ISBN-13: 9780470076576

ISBN-10: 0471747211

Edition: 2

Language: English