
The Illustrated Guide to Brewing Beer: A Comprehensive Handbook of Beginning Homebrewing
Author(s): Matthew Schaefer (Author)
- Publisher: Allworth Press,U.S.
- Publication Date: 15 Feb. 2012
- Language: English
- Print length: 256 pages
- ISBN-10: 1616084634
- ISBN-13: 9781616084639
Book Description
Editorial Reviews
About the Author
,”datePublished”:”15 Feb. 2012″,”isbn”:”9781616084639″,”numberOfPages”:256,”inLanguage”:”English”,”description”:”Whether you’re an established beer snob or just want to try your hand at homebrewing, “Basic Homebrewing” will teach you everything you need to know to get started in this increasingly popular hobby. Learn all about beer and the few very simple components required to make it – malt, hops, yeast, and water. Easy to understand and beautifully illustrated, this book covers everything from the history of brewing, to basic methods and explanations of needed equipment and ingredients, to advanced brewing techniques and delicious recipes. It features 100 full-color photographs.”,”url”:”https://www.amazon.co.uk/dp/1616084634/”,”bookFormat”:”http://schema.org/EBook”,”additionalType”:”http://schema.org/PDF”,”fileSize”:”34 MB”,”accessibilityFeature”:[“login required”,”member access only”],”accessibilitySummary”:”PDF version available to authenticated members only. File size: 34 MB.”}
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