Wow! eBook
The Food of Texas: Authentic Recipes from the Lone Star State
Author(s): Caroline Stuart (Author), Dotty Griffith (Author), Jacob Termansen (Photographer), Will Van Overbeek (Photographer)
- Publisher: Tuttle Pub
- Publication Date: 1 Aug. 2000
- Language: English
- Print length: 144 pages
- ISBN-10: 9625935347
- ISBN-13: 9789625935348
Book Description
Features over seventy recipes such as huevos rancheros, pork asado, 1000 spice fried quail, butter pecan ice cream, and rack of venison, that are native to Texas.
