
The Food of India New Edition
Author(s): Brinder Narula (Author), Luca Invernizzi Tettoni (Author)
- Publisher: Periplus Editions/Berkeley Books Pte Ltd
- Publication Date: 29 Oct. 1999
- Edition: New
- Language: English
- Print length: 150 pages
- ISBN-10: 9625936033
- ISBN-13: 9789625936031
Book Description
This cookbook is part of a series which aims to present a comprehensive encyclopaedia of world cooking. It contains a range of recipes gathered in India, each with step-by-step instructions and tips for preparation. An introduction explores the cuisine's cultural roots.
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