The Food of India New Edition

The Food of India New Edition book cover

The Food of India New Edition

Author(s): Brinder Narula (Author), Luca Invernizzi Tettoni (Author)

  • Publisher: Periplus Editions/Berkeley Books Pte Ltd
  • Publication Date: 29 Oct. 1999
  • Edition: New
  • Language: English
  • Print length: 150 pages
  • ISBN-10: 9625936033
  • ISBN-13: 9789625936031

Book Description

This cookbook is part of a series which aims to present a comprehensive encyclopaedia of world cooking. It contains a range of recipes gathered in India, each with step-by-step instructions and tips for preparation. An introduction explores the cuisine's cultural roots.

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