Wow! eBook
The Everything Thai Cookbook: Includes Red Curry With Pork And Pineapple, Green Papaya Salad, Salty And Sweet Chicken, Three-Flavored Fish, Coconut Rice, And Hundreds More! 2nd Edition
Author(s): Jam Sanitchat (Author)
- Publisher: Adams Media
- Publication Date: 18 May 2013
- Edition: 2nd
- Language: English
- Print length: 296 pages
- ISBN-10: 1440561540
- ISBN-13: 9781440561542
Book Description
A modern, fresh take on Thai cooking!
Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai Cookbook, 2nd Edition, you can master your favorite Tha
Editorial Reviews
Review
“Sanitchat has locked in excellent tasting examples of the dishes; follow the recipe and it will taste as it should. Her recipes are logical and easy to follow, and the ingredients are easily obtained. Any cook who wants to get into cooking Thai food at home needs this book. Real Thai food comes from the home, and Sanitchat teaches you how to make it.” – Austin Chronicle
About the Author
Jam Sanitchat is a restaurateur, food blogger, and chef. She was an editor for an English lifestyle magazines in Thailand before moving to the US to pursue graduate studies at the University of Texas at Austin. After graduation, Jam began teaching Thai cooking classes in private homes and at Central Market. She writes the popular blog “Thai Cooking with Jam,” and several of her recipes have appeared in Edible Austin magazine. She owns Thai Fresh, a restaurant and cooking school in Austin that focuses on sustainable cooking and living.
