The Everything Healthy Pressure Cooker Cookbook: Includes Eggplant Caponata, Butternut Squash and Ginger Soup, Iltalian Herb and Lemon Chicken, ... Figs Poached in Wine.... and Hundreds More!

The Everything Healthy Pressure Cooker Cookbook: Includes Eggplant Caponata, Butternut Squash and Ginger Soup, Iltalian Herb and Lemon Chicken, ... Figs Poached in Wine.... and Hundreds More! book cover

The Everything Healthy Pressure Cooker Cookbook: Includes Eggplant Caponata, Butternut Squash and Ginger Soup, Iltalian Herb and Lemon Chicken, … Figs Poached in Wine…. and Hundreds More!

Author(s): Laura D. A. Pazzaglia (Author)

  • Publisher: Adams Media
  • Publication Date: 18 Oct. 2012
  • Edition: Illustrated
  • Language: English
  • Print length: 312 pages
  • ISBN-10: 1440541868
  • ISBN-13: 9781440541865

Book Description

Enjoy quick, easy, and wholesome meals every day!

The pressure cooker makes crafting healthy and delicious meals for the entire family seem effortless! It not only reduces cooking times by 60% to 90%, but it will also help you save money and preserve the essential vitamins in your food, so you can eat healthier without spending all day in the kitchen.

Inside this cookbook, you’ll find 300 quick and flavorful recipes, including:

  • Baba Ganoush
  • Pasta and Chickpea Minestrone
  • Lentil and Black Bean Chili
  • Spicy Ginger Chicken
  • Cranberry and Walnut Braised Turkey Wings
  • Beef and Guinness Stew
  • Maple-Glazed Ham with Raisins
  • Coconut Fish Curry
  • Jambalaya with Chicken, Sausage, and Shrimp
  • Lemon Pot de Creme
  • Molten Chocolate Mug Cake
  • And hundreds more!


With
The Everything Healthy Pressure Cooker Cookbook, you’ll create hearty meals with fresh vegetables, lean meats, whole grains, and fiber-rich legumes. It’s time to make your everyday cooking easier and more nutritious!

Editorial Reviews

About the Author

Laura D.A. Pazzaglia is a food blogger whose website (hippressurecooking.com) features unexpected pressure cooker recipes using fresh, whole ingredients. She contributed recipes and photos to several cookbooks produced by pressure cooker manufacturers, including Kuhn Rikon, Fissler, and Fagor. She lives in Anzio, Italy.

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