The Essential Dehydrator: From Dried Mushroom Risotto to Grilled Tuna with Papaya Chutney, More Than 100 Recipes Bursting with Fresh Flavor

The Essential Dehydrator: From Dried Mushroom Risotto to Grilled Tuna with Papaya Chutney, More Than 100 Recipes Bursting with Fresh Flavor book cover

The Essential Dehydrator: From Dried Mushroom Risotto to Grilled Tuna with Papaya Chutney, More Than 100 Recipes Bursting with Fresh Flavor

Author(s): Susan Palmquist (Author), Jill Houk (Author)

  • Publisher: Adams Media Corporation
  • Publication Date: 26 July 2013
  • Language: English
  • Print length: 224 pages
  • ISBN-10: 1440560021
  • ISBN-13: 9781440560026

Book Description

Create dynamic dishes that pack a punch!

It’s time to reinvent your favorite foods through dehydration. The Essential Dehydrator shows you how to use this simple technique to turn ordinary dishes into mouthwatering meals that are bursting with flavor and nutrition. Written by experienced health food writer Susan Palmquist and nationally recognized chef Jill Houk, this book features straightforward instructions for using a food dehydrator and hundreds of helpful tips for cooking with dried foods.

Once you’ve mastered the basics, you’ll wow your entire family with recipes that are overflowing with robust and vibrant produce, such as:

  • Grilled shrimp skewers with dried mango chutney
  • Corn chowder
  • Spice and chili–rubbed pulled pork
  • Chicken breasts with goat cheese and dried apricots
  • Caramel apple bread pudding

The Essential Dehydrator is all you need to guarantee that every meal is packed with only the best taste that nature can offer!

Editorial Reviews

About the Author

Susan Palmquist is a freelance in both the US and UK. She writes frequently on the topics of food, nutrition, health and wellness. She’s been a columnist and online editor of a health Web site. Some of her articles have appeared in Health, Arthritis Today, Relish, LifetimeTV, and American Profile. She’s part of the UK Foodies network.

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