Wow! eBook
The Egg White Cookbook: 75 Recipes for Nature's Perfect Food
Author(s): Margaret Blackstone (Author), Barbara Leopold (Author)
- Publisher: M. Evans& Co Inc
- Publication Date: 19 Nov. 2005
- Language: English
- Print length: 144 pages
- ISBN-10: 9781590770719
- ISBN-13: 9781590770719
Book Description
This unique and very readable cookbook is devoted to nature’s most complete source of healthy protein, the egg white. Low in carbs, calories and fat, the egg white contains almost all of the protein available in the egg. What’s more, the 75 recipes cover every meal (and snack) from breakfasts, including the Eggplant Benedict and Huevos Blancos Rancheros, to delectable desserts like The Impossible Coconut Lime Pie and Chocolate Chip Angel Food Cake. Also included are surprising uses, facts and lore about the incomparable egg.
Editorial Reviews
About the Author
Margaret Blackstone and Barbara Leopold
