The Eat Well Cookbook: Gluten-free and dairy-free recipes for food lovers

The Eat Well Cookbook: Gluten-free and dairy-free recipes for food lovers book cover

The Eat Well Cookbook: Gluten-free and dairy-free recipes for food lovers

Author(s): Jan Purser (Author), Kathy Snowball (Author)

  • Publisher: Allen & Unwin
  • Publication Date: 1 Jan. 2013
  • Edition: 1st
  • Language: English
  • Print length: 192 pages
  • ISBN-10: 9781743314845
  • ISBN-13: 9781743314845

Book Description

Basing their philosophy for health and wellbeing on their formidable combined experience in the food and natural health industries, Jan Purser and Kathy Snowball have created another cookbook with sensational healthy food suitable for all occasions, whether it’s dinner for two, a family meal or entertaining the masses. And it’s all gluten- and dairy-free, making it suitable for people with allergies in those areas.

Editorial Reviews

About the Author

Kathy Snowball is a freelance food writer and Jan Purser is a naturopathic nutrition consultant, remedial therapist and meditation teacher.

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