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The Derrydale Game Cookbook Revised ed. Edition
Author(s): L. P. De Gouy (Author)
- Publisher: Derrydale Press
- Publication Date: 5 Sept. 2000
- Edition: Revised ed.
- Language: English
- Print length: 308 pages
- ISBN-10: 1586670085
- ISBN-13: 9781586670085
Book Description
This is a no-nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation.
Editorial Reviews
Review
The Derrydale Game Cookbook Revised ed. Edition by L. P. De Gouy is the creme de la creme of all game cookery. … Frankly, it contains all you need to know about preparing wild game-maybe more than you need to know, which is not a negative comment.–Bill Porter, Carlisle Sentinel
About the Author
The late L.P. De Gouy is also the author of The Derrydale Fish Cookbook.
