The Decadent Cookbook

The Decadent Cookbook book cover

The Decadent Cookbook

Author(s): Durian Gray (Author), Medlar Lucan (Author), Alex Martin (Editor), Jerome Fletcher (Editor)

  • Publisher: Dedalus Ltd
  • Publication Date: 24 May 1995
  • Language: English
  • Print length: 288 pages
  • ISBN-10: 1873982224
  • ISBN-13: 9781873982228

Editorial Reviews

From the Publisher

Review from The Sunday Times
‘The chapter headings say it all:Corruption and Decay;Blood, the Vital Ingredient; The Gastronomic Mausoleum; and I can Recommend the Poodle. This is not a normal cookbook but a slightly sinister and highly literate feast of decadent writing on food. There are dishes from the tables of Caligula and the Marquis de Sade, a visit to Paris under seige (where rat was a luxury), some unexpected uses for cat food and some amblongous recipes from Edward Lear. There should be something to delight and offend everyone: the recipes for cooking with endangered species looking particularly tasty. Mouthwatering.’

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