Wow! eBook
The Chef's Compendium of Professional Recipes 3rd Edition
Author(s): Edward Renold (Author), David Foskett (Author), John Fuller (Author)
- Publisher: Routledge
- Publication Date: 7 Oct. 1992
- Edition: 3rd
- Language: English
- Print length: 416 pages
- ISBN-10: 9780750604901
- ISBN-13: 9780750604901
Book Description
This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
Editorial Reviews
Review
`As textbooks go it is first rate.’ – Caterer & Hotel Keeper, February 1993
About the Author
John Fuller, Edward Renopson
