The Butch Bakery Cookbook

The Butch Bakery Cookbook book cover

The Butch Bakery Cookbook

Author(s): David Arrick (Author), Janice Kollar (Author), Jason Wyche (Photographer)

  • Publisher: John Wiley & Sons Ltd
  • Publication Date: 7 Oct. 2011
  • Language: English
  • Print length: 192 pages
  • ISBN-10: 0470930888
  • ISBN-13: 9780470930885

Editorial Reviews

Review

‘…allows men to indulge their sweet tooth without compromisingtheir masculinity’ (Culinaria Libris, February 2013)

From the Back Cover

This is NOT your mother’s cupcake cookbook

BUTCH BAKERY does cupcakes like nobody else. There are no pretty sparkles, delicate flowers, pastel colors, or cutesy designs here. Instead, you’ll find big flavors and favorite ingredients used in bold new combinations for seriously delicious results. These grown-up desserts are packed with hardy flavors like bacon, rum, espresso, and cayenne pepper. The potent B-52 is imbued with Baileys Irish Cream and Kahlúa; the Really Hot Dog is a devil’s food cupcake made diabolical with a dose of hot chili powder; and the Old-Fashioned is infused with whiskey and Angostura bitters. If you want truly amazing desserts that break the mold and excite the taste buds, The Butch Bakery Cookbook delivers cupcakes made with dude-inspired flavors and ingredients.

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