
The Big Book of Slow Cooker Recipes: More Than 700 Slow Cooker Recipes for Breakfast, Lunch, Dinner, and Dessert
Author(s): Rachel Rappaport (Author)
- Publisher: Adams Media
- Publication Date: 18 Jan. 2013
- Edition: Illustrated
- Language: English
- Print length: 704 pages
- ISBN-10: 1440560692
- ISBN-13: 9781440560699
Book Description
- Maple syrup-infused slow-cooked oatmeal
- Eggplant caponata
- Ginger-flavored chicken curry
- Greek-style orzo and spinach soup
- Shrimp in creole sauce
- Challah bread pudding
Complete with an array of nutritious options and specialized slow cooking tips, this fun and fresh cookbook has everything you need to create wholesome meals–without spending all day in the kitchen!
Editorial Reviews
About the Author
Rachel Rappaport is a recipe creator, cooking teacher, and blogger. Her blog, Coconut & Lime (www.coconutandlime.com), was named one of the top fifty food blogs in the world by MSN’s Delish.com. Rappaport writes a column for Taste of the Bay magazine about using local seasonal ingredients, and her recipes (as well as her thoughts on food) have been featured in such diverse outlets as NPR.org, the Baltimore Sun, the L.A. Times, WashingtonPost.com, and the New York Sun.
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