The Baker Who Pretended to Be King of Portugal

“Ruth MacKay draws upon a wealth of new materials culled from various archives, both Spanish and Portuguese, together with an array of printed primary sources–chronicles, spiritual treatises, ambassadorial reports, et cetera–to offer new insights into the gripping tale of the pastelero de Madrigal. Her account of the young King Sebastian and his 1578 death in Morocco at the fabled ‘Battle of the Three Kings’ is by far the best I have ever read. The Baker Who Pretended to Be King of Portugal is beautifully crafted and a true delight to read.”

–Richard L. Kagan, Johns Hopkins University

“Ruth MacKay’s readers have come to expect much from her books–a fascinating topic, an engaging style, characters that are slightly larger than life–and they will not be disappointed with The Baker Who Pretended to Be King of Portugal. She brings back to life an improbable cast of characters who prove that fact is often stranger than fiction: a baker of obscure origins who convinced Ana, a nun who was the illegitimate daughter of Philip II’s brother, that he was her long-lost cousin, King Sebastian of Portugal; Ana’s Portuguese confessor who facilitated the fraud for his own ends; and her fellow nuns who pretended to see nothing. The fact that this hoax took place in the 1590s, one of the least known decades of Spanish history, makes the story of the man who would be king an important addition to the historical record as well as a ripping yarn.”

–Geoffrey Parker, author of Philip II

“A fascinating case study in early modern Iberian history. MacKay presents a lucid synthesis of intriguing source materials and uncovers how the legend of the return of King Sebastian of Portugal provides a basis for understanding the intricate political and cultural relations between Spain and Portugal in the early modern period. The book reveals the often elusive nature of historical truth and will appeal to readers of many stripes.”–Josiah Blackmore, University of Toronto–Josiah Blackmore, University of Toronto

“The Baker Who Pretended to Be King of Portugal will be ideal for undergraduate courses on early modern Spain and Europe. Readers interested in learning more about the zeitgeist of Golden Age Spain will also benefit from reading this book.”–Sean T. Perrone, Saint Anselm College “Sixteenth Century Journal”

“If there is someone who has the skills and work-discipline to achieve the success of this book, that is certainly Ruth MacKay. . . . [T]he strange story of a sixteenth-century baker is history at its best and a must-read for those interested in early modern popular culture.”–Teofilo F. Ruiz, University of California, Los Angeles “Historian”

“In this compelling account of imperial intrigue and shifting identities, MacKay examines how an Augustinian vicar, a nun of royal descent, and a baker (pastelero) conspired to expel the ‘distressed’ Spanish King Philip II from his newly inherited kingdom of Portugal. MacKay employs a keen scholarly style as she follows the murky details, widely disseminated in both written and oral form, as they circulated through a patriotic populous yearning to break free of Spanish hegemony. . . . [MacKay’s] ability to weave existing sources into a convincing narrative will resonate with scholars of the period and aficionados of Imperial Spain.”–Brian Odom “Library Journal”

“Ruth MacKay has created a well-researched and professionally crafted study that leaves us with a feeling of admiration for her efficient scholarship and lucid presentation.”–Henry Kamen “Times Literary Supplement”

Ruth MacKay works as an editor and writer at Stanford University, where she is also a visiting scholar. Her previous books are The Limits of Royal Authority: Resistance and Obedience in Seventeenth-Century Castile and “Lazy, Improvident People”: Myth and Reality in the Writing of Spanish History.