Wow! eBook
The Asian Kitchen
Author(s): Cheong Liew (Foreword), Ming Tsai (Foreword), Kong Foong Ling (Compiler), Luca Invernizzi Tettoni (Photographer)
- Publisher: Periplus Editions
- Publication Date: 15 Nov. 2007
- Language: English
- Print length: 192 pages
- ISBN-10: 0794604986
- ISBN-13: 9780794604981
Book Description
Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.
A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.
Editorial Reviews
From the Inside Flap
About the Author
Kong Foong Ling is an experienced food writer and editor with a particular passion for Asian cuisine.
Cheong Liew is resident chef at Grange restaurant in Australia’s Adelaide Hilton International.
Ming Tsai is the chef/owner of Blue Ginger restaurant in Boston.
