Techniques for Nanoencapsulation of Food Ingredients

2013-11-26 分类：化学

by: Anandharamakrishnan, C

Publisher: Springer ( 2013-11-26 )

ISBN-13: 9781461493860

e-ISBN-13: 9781461493877

ISBN-10: 1461493862

Edition: 1

Language: English

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