
Tasting The Past: British Food from the Stone Age to the Present Day
Author(s): Jacqui Wood (Author)
- Publisher: The History Press
- Publication Date: 1 Oct. 2009
- Language: English
- Print length: 224 pages
- ISBN-10: 0752447343
- ISBN-13: 9780752447346
Book Description
The story of food through history
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