Tasting The Past: British Food from the Stone Age to the Present Day

Tasting The Past: British Food from the Stone Age to the Present Day book cover

Tasting The Past: British Food from the Stone Age to the Present Day

Author(s): Jacqui Wood (Author)

  • Publisher: The History Press
  • Publication Date: 1 Oct. 2009
  • Language: English
  • Print length: 224 pages
  • ISBN-10: 0752447343
  • ISBN-13: 9780752447346

Book Description

The story of food through history

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