Food Microbiology: An Introduction
Food Microbiology: An Introduction by: Montville, Thomas J.; Matthews, Karl R.; Kniel, Kalmia E Publisher: ASM Press ( 2...
Food Microbiology: An Introduction by: Montville, Thomas J.; Matthews, Karl R.; Kniel, Kalmia E Publisher: ASM Press ( 2...
Introducing Tectonics, Rock Structures and Mountain Belts by: Park, Graham Publisher: Dunedin Academic Press ( 2012-06-0...
Modelling and Simulation of Integrated Systems in Engineering: Issues Of Methodology, Quality, Testing And Application b...
Chemical kinetics by: Burlakova, Elena; Shilov, Alexander Evgen’evich; Varfolomeev, Sergey Dmitrievich; Zaikov, Ge...
The Near-Surface Layer of the Ocean by: Fedororv,; Ginzburg, Publisher: Taylor and Francis ( 2012-05-23 ) ISBN-13: 97890...
Handbook of Sample Preparation by: Pawliszyn, Janusz; Lord, Heather L Publisher: Wiley ( 2012-05-16 ) ISBN-13: 978047009...
Boots, Bikes, and Bombers: Adventures of Alaska Conservationist Ginny Hill Wood by: Brewster, Karen Publisher: Universit...

Phase transformations in steels Volume 1: Fundamentals and diffusion-controlled transformations (Woodhead Publishing Ser...
Gray’s Atlas of Anatomy: with STUDENT CONSULT Online Access by: Drake, Richard; Vogl, A. Wayne; Mitchell, Adam W. ...
Avian Ancestors: A Review of the Phylogenetic Relationships of the Theropods Unenlagiidae, Microraptoria, Anchiois and S...