Sehr gut haltbar machen: Einkochen, Einlegen, Konservieren
Sehr gut haltbar machen:Einkochen, Einlegen, Konservieren by: Lagoda, Martin; Snowdon, Bettina Publisher: Stiftung Waren...
Sehr gut haltbar machen:Einkochen, Einlegen, Konservieren by: Lagoda, Martin; Snowdon, Bettina Publisher: Stiftung Waren...
Spray Drying for Food Ingredient Encapsulation by: Anandharamakris, C.; Ishwarya, Padma Publisher: Wiley(2015/10/30) Edi...
Microencapsulation and Microspheres for Food Applications by: Sagis, Leonard M.C. Publisher: Elsevier Science(2015/8/10)...
IMAPS-CPMT 2014 Poland by: Skwarek, Agata; Goosey, Martin Publisher: Emerald Group Publishing Limited(2015/7/28) Languag...
Packaging Design:Successful Product Branding From Concept to Shelf by: Klimchuk, Marianne R.; Krasovec, Sandra A. Publis...