Sehr gut haltbar machen:Einkochen, Einlegen, Konservieren
1发布于 2022-11-14
Sehr gut haltbar machen:Einkochen, Einlegen, Konservieren by: Lagoda, Martin; Snowdon, Bettina Publisher: Stiftung Warentest(2013/8/6) Langu...
发布于 2022-11-14
Sehr gut haltbar machen:Einkochen, Einlegen, Konservieren by: Lagoda, Martin; Snowdon, Bettina Publisher: Stiftung Warentest(2013/8/6) Langu...
发布于 2022-10-16
Spray Drying for Food Ingredient Encapsulation by: Anandharamakris, C.; Ishwarya, Padma Publisher: Wiley(2015/10/30) Edition: 1 Language: En...
发布于 2022-07-16
Microencapsulation and Microspheres for Food Applications by: Sagis, Leonard M.C. Publisher: Elsevier Science(2015/8/10) Language: English I...
发布于 2022-02-06
IMAPS-CPMT 2014 Poland by: Skwarek, Agata; Goosey, Martin Publisher: Emerald Group Publishing Limited(2015/7/28) Language: English ISBN-10: ...
girro 发布于 2022-01-13
Packaging Design:Successful Product Branding From Concept to Shelf by: Klimchuk, Marianne R.; Krasovec, Sandra A. Publisher: Wiley(2013/2/1)...