Fundamental Food Microbiology, Third Edition Author(s): Bibek Ray (Author) Publisher: CRC Press Publication Date: December 17, 2003 Edition: 3rd Language: English Print length: 624 pages ISBN-10: 0849316103 ISBN-13: 9780849316104 Book Description Just as the previous editions of this highly regarded text responded to the transitions of their time, the third edition reflects the current evolution of food microbiology and explores the most recent developments in the discipline. Compl...
African Wildlife: A Guide to Familiar Species by: Kavanagh, James; Leung, Raymond Publisher: Waterford Press(2014/4/26) Language: English ISBN-10: 1583550321 ISBN-13: 9781583550328 e-ISBN-10: 1620050021 e-ISBN-13: 9781620050026
Historia general de las cosas de la Nueva España I by: Sahagún, Bernardino de Publisher: Linkgua(2013/5/1) Language: Spanish ISBN-10: 849816687X ISBN-13: 9788498166873 e-ISBN-10: 8498970695 e-ISBN-13: 9788498970692
The Light in High Places: A Naturalist Looks at Wyoming Wilderness, Rocky Mountain Bighorn Sheep, Cowboys, and Other Rare Species by: Hutto, Joe Publisher: Skyhorse Publishing(2014/6/3) Language: English ISBN-10: 1628737492 ISBN-13: 9781628737493 e-ISBN-10: 1629141178 e-ISBN-13: 9781629141176
The World of Carolus Clusius: Natural History in the Making, 1550-1610 by: Egmond, Florike Publisher: Taylor and Francis(2015/7/22) Language: English ISBN-10: 1848930089 ISBN-13: 9781848930087 e-ISBN-10: 1317324226 e-ISBN-13: 9781317324225