The Good Company: Sustainability in Hospitality, Tourism and Wine by: Girling, Robert; Gordy, Heather; Lanier, Pamela Publisher: Business Expert Press(2015/8/18) Language: English e-ISBN-10: 1631571710 e-ISBN-13: 9781631571718
The Swedish Christmas Table: Traditional Holiday Meals, Side Dishes, Candies, and Drinks by: Linder, Jens; Westman, Johanna Publisher: Skyhorse Publishing ( 2014-11-25 ) ISBN-13: 9781629144160 e-ISBN-13: 9781632202000 ISBN-10: 1629144169 Edition: Language: English
Knowledge Networks and Tourism by: McLeod, Michelle; Vaughan, Roger Publisher: Taylor and Francis ( 2014-11-20 ) ISBN-13: 9780415840163 e-ISBN-13: 9781135036027 ISBN-10: 0415840163 Edition: Language: English
Restaurant Franchising: Concepts, Regulations and Practices, Third Edition by: Khan, Mahmood A Publisher: Apple Academic Press ( 2014-11-07 ) ISBN-13: 9781926895697 e-ISBN-13: 9781482223491 ISBN-10: 192689569X Edition: 3 Language: English
Twin Cities Chef’s Table: Extraordinary Recipes from the City of Lakes to the Capital City by: Meyer, Stephanie Publisher: Globe Pequot Press ( 2014-11-04 ) ISBN-13: 9780762792191 e-ISBN-13: 9781493015634 ISBN-10: 0762792191 Edition: 1 Language: English