Wow! eBookRestaurant Franchising: Concepts, Regulations and Practices, Third Edition
by: Khan, Mahmood A
Publisher: Apple Academic Press ( 2014-11-07 )
ISBN-13: 9781926895697
e-ISBN-13: 9781482223491
ISBN-10: 192689569X
Edition: 3
Language: English
Restaurant Franchising: Concepts, Regulations and Practices, Third Edition
by: Khan, Mahmood A
Publisher: Apple Academic Press ( 2014-11-07 )
ISBN-13: 9781926895697
e-ISBN-13: 9781482223491
ISBN-10: 192689569X
Edition: 3
Language: English
