Advances in Food Science and Nutrition, Volume 2 by: P. M., Visakh; Iturriaga, Laura B.; Ribotta, Pablo Daniel Publisher: Wiley(2013/11/25) Edition: 1 Language: English ISBN-10: 1118137094 ISBN-13: 9781118137093 e-ISBN-13: 9781118865637
A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning by: Featherstone, Susan Publisher: Elsevier Science(2015/2/7) Edition: 14 Language: English ISBN-10: 085709677X ISBN-13: 9780857096777 e-ISBN-10: 0857096850 e-ISBN-13: 9780857096852