标签：Food industry and trade

Handbook of Anthocyanins: Food Sources, Chemical Applications and Health Benefits by: Warner, Leah M. Publisher: Nova Sc...

赞(0)girro2022-12-27生物学

管理的实践 作者: 彼得·德鲁克 译者: 齐若兰 出版社: 机械工业出版社 出版年: 2009-9 页数: 602 定价: 86.00元 ISBN: 9787111280736 内容介绍 第一部从实际执行层面立论的管理学书籍，第一部兼顾管理...

赞(0)girro2022-11-17中文

Little Black Book vom Tee: Das Handbuch rund um den Tee by: Heneberry, Mike; Krips-Schmidt, Katrin Publisher: Wiley(2013...

赞(0)2022-10-06经济学、管理学

Introduction to Food Engineering by: Singh, R Paul; Singh, R. Paul; Heldman, Dennis R. Publisher: Elsevier Science(2014/...

赞(0)2022-09-22工程

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction by: Tiwari, Brijesh K.; Brunton, Nigel P.; Bren...

赞(0)2022-09-03工程

La disciplina della comunicazione business to consumer nel mercato agro-alimentare europeo by: Bolognini, Silvia Publish...

赞(0)2022-05-28工程

Nutraceutical and Functional Food Processing Technology by: Boye, Joyce I. Publisher: Wiley(2014/12/3) Edition: 1 Langua...

赞(0)2022-05-04经济学、管理学

Cleaning and disinfection of food factories: a practical guide by: Middleton, Dr Karen Publisher: The Stationery Office ...

赞(0)2022-04-24政治与社会科学

Food Safety: Emerging Issues, Technologies and Systems by: Ricke, Steven C; Donaldson, Janet R; Phillips, Carol A Publis...

赞(0)2022-01-16健身、饮食