标签：Food industry and trade

Handbook of Anthocyanins:Food Sources, Chemical Applications and Health Benefits by: Warner, Leah M. Publisher: Nova Sci...

girro2022-12-27生物学

作者:彼得·德鲁克 出版社:机械工业出版社 副标题:（中英文双语·珍藏版） 译者:齐若兰 出版年:2009-9 页数:602 定价:86.00元 丛书:华章管理大师经典之德鲁克系列 ISBN:9787111280736 内容简介 · · ·...

girro2022-11-17中文

Little Black Book vom Tee:Das Handbuch rund um den Tee by: Heneberry, Mike; Krips-Schmidt, Katrin Publisher: Wiley(2013/...

2022-10-06经济学、管理学

Introduction to Food Engineering by: Singh, R Paul; Singh, R. Paul; Heldman, Dennis R. Publisher: Elsevier Science(2014/...

2022-09-22工程

Handbook of Plant Food Phytochemicals:Sources, Stability and Extraction by: Tiwari, Brijesh K.; Brunton, Nigel P.; Brenn...

2022-09-03工程

La disciplina della comunicazione business to consumer nel mercato agro-alimentare europeo by: Bolognini, Silvia Publish...

2022-05-28工程

Nutraceutical and Functional Food Processing Technology by: Boye, Joyce I. Publisher: Wiley(2014/12/3) Edition: 1 Langua...

2022-05-04经济学、管理学

Cleaning and disinfection of food factories:a practical guide by: Middleton, Dr Karen Publisher: The Stationery Office L...

2022-04-24社会学、政治学

Food Safety:Emerging Issues, Technologies and Systems by: Ricke, Steven C; Donaldson, Janet R; Phillips, Carol A Publish...

2022-01-16健身、饮食