Seafood Science: Advances in Chemistry, Technology and Applications by: Kim, Se-Kwon Publisher: Taylor and Francis ( 2014-08-25 ) ISBN-13: 9781466595828 e-ISBN-13: 9781466595835 ISBN-10: 1466595825 Language: English
Clinical Aspects of Functional Foods and Nutraceuticals by: Ghosh, Dilip; Bagchi, Debasis; Konishi, Tetsuya Publisher: Taylor and Francis ( 2014-08-25 ) ISBN-13: 9781466569102 e-ISBN-13: 9781466569164 ISBN-10: 1466569107 Language: English
Modelling, Simulation and Control of the Dyeing Process by: Shamey, R.; Zhao, X Publisher: Elsevier Science ( 2014-08-22 ) ISBN-13: 9780857091338 e-ISBN-13: 9780857097583 ISBN-10: 0857091336 Language: English
Das Bier: Eine Geschichte von Hopfen und Malz by: Meußdoerffer, Franz; Zakow, Martin Publisher: C.H. Beck ( 2014-08-21 ) ISBN-13: 9783406666674 e-ISBN-13: 9783406666681 ISBN-10: 3406666671 Edition: 1 Language: German
Microorganisms and Fermentation of Traditional Foods by: Ray, Ramesh C.; Didier, Montet Publisher: Taylor and Francis ( 2014-08-21 ) ISBN-13: 9781482223088 e-ISBN-13: 9781482223095 ISBN-10: 1482223082 Language: English
Wild Sugar: The Pleasures of Making Maple Syrup by: Hauser, Susan Carol Publisher: Skyhorse Publishing ( 2014-08-19 ) ISBN-13: 9781629142210 e-ISBN-13: 9781629142999 ISBN-10: 1629142212 Language: English