Advances in Magnetic Resonance in Food Science
Advances in Magnetic Resonance in Food Science by: Belton, P S; Hills, B P; Webb, G A Publisher: Elsevier Science ( 1999...
Advances in Magnetic Resonance in Food Science by: Belton, P S; Hills, B P; Webb, G A Publisher: Elsevier Science ( 1999...
Reinforced Plastics Durability by: Pritchard, G Publisher: Elsevier Science ( 1998-11-10 ) ISBN-13: 9781855733206 e-ISBN...
Synthetic Lubricants And High- Performance Functional Fluids, Revised And Expanded by: Shubkin, Ronald L Publisher: Tayl...
Regulations for Agricultural Products Derived from Biotechnology:Proceedings of the ASEAN Workshop, Singapore, 1-2 April...
Neural Networks in Bioprocessing and Chemical Engineering by: Baughman, D. R.; Liu, Y. A Publisher: Elsevier Science ( 1...
Stem Cell Engineering:A WTEC Global Assessment by: Nerem, Robert M.; Loring, Jeanne; McDevitt, Todd C.; Palecek, Sean P....
Brick Flicks:A Comprehensive Guide to Making Your Own Stop-Motion LEGO Movies by: Herman, Sarah Publisher: Skyhorse Publ...
Biopolymers:Processing and Products by: Niaounakis, Michael Publisher: Elsevier Science ( 2014-11-12 ) ISBN-13: 97803232...
Nitride Ceramics:Combustion Synthesis, Properties and Applications by: Gromov, Alexander A.; Chukhlomina, Liudmila N Pub...
Catalytic Arylation Methods:From the Academic Lab to Industrial Processes by: Burke, Anthony J.; Silva Marques, Carolina...