Microencapsulation and Microspheres for Food Applications
Microencapsulation and Microspheres for Food Applications by: Sagis, Leonard M.C. Publisher: Elsevier Science(2015/8/10)...
Microencapsulation and Microspheres for Food Applications by: Sagis, Leonard M.C. Publisher: Elsevier Science(2015/8/10)...
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Seawater: Geochemistry, Composition and Environmental Impacts by: White, Mathew R. Publisher: Nova Science Publishers, I...
Sausage: A Global History by: Allen, Gary Publisher: Reaktion Books(2015/9/15) Language: English ISBN-10: 1780235003 ISB...
Advances in Food Science and Nutrition, Volume 2 by: P. M., Visakh; Iturriaga, Laura B.; Ribotta, Pablo Daniel Publisher...
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die welt als entwurf: schriften zum design by: Aicher, Otl Publisher: Wiley(2015/3/6) Language: German Edition: 1 ISBN-1...

Fire Retardancy of Polymeric Materials, Second Edition Author: Charles A. Wilkie (Editor), Alexander B. Morgan (Editor) ...