System Innovation for Sustainability 4: Case Studies in Sustainable Consumption and Production ― Energy Use and the Built Environment

System Innovation for Sustainability 4: Case Studies in Sustainable Consumption and Production ― Energy Use and the Built Environment book cover

System Innovation for Sustainability 4: Case Studies in Sustainable Consumption and Production ― Energy Use and the Built Environment

Author(s): Saadi Lahlou

  • Publisher: Routledge
  • Publication Date: October 14, 2024
  • Edition: 1st
  • Language: English
  • Print length: 232 pages
  • ISBN-10: 1032926341
  • ISBN-13: 9781032926346

Book Description

Buildings have a long lifetime, and so they are a major target for any structural changes in consumption patterns. Conversely, long lifetimes come with associated strong inertia. This book examines the opportunities to influence energy consumption in housing and buildings, and provides options for implementation at a macro, meso and micro level.

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System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production ― Food and Agriculture

System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production ― Food and Agriculture book cover

System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production ― Food and Agriculture

Author(s): Ursula Tischner (Editor), Eivind Stø (Editor), Unni Kjærnes (Editor), Arnold Tukker (Editor)

  • Publisher: Routledge
  • Publication Date: October 14, 2024
  • Edition: 1st
  • Language: English
  • Print length: 312 pages
  • ISBN-10: 1032922958
  • ISBN-13: 9781032922959

Book Description

Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.

Editorial Reviews

About the Author

Ursula Tischner, Eivind Stø, Unni Kjærnes, Arnold Tukker

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未经允许不得转载:Wow! eBook » System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production ― Food and Agriculture