Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification
Hardcover: 389 pages
Publisher: Wiley (April 16, 2013)
Language: English
ISBN-10: 0470672242
Hardcover: 389 pages
Publisher: Wiley (April 16, 2013)
Language: English
ISBN-10: 0470672242
Modern Drying Technology: Product Quality and Formulation Volume 3 Edition
Turbulence and Transport Phenomena: Modelling Techniques in Computational Fluid Dynamics
Principles of Surface-Enhanced Raman Spectroscopy: and Related Plasmonic Effects
Fundamental Aspects of Plasma Chemical Physics: Thermodynamics