Wow! eBook
Supper with Charlie Bigham: Favourite food for family & friends
by: Charlie Bigham (Author)
Publisher: Mitchell Beazley
Publication Date: 2024-09-12
Language: English
Print Length: 240 pages
ISBN-10: 1784729493
ISBN-13: 9781784729493
Book Description
‘I want food to be approachable, fun, not too fussy and bursting with flavour. When you enjoy making food, everyone enjoys eating it.’ – Charlie BighamMore than 100 relaxed supper dishes to enjoy at home with family and friends created by the man behind the hugely popular premium food brand, Charlie Bigham’s.Supper with Charlie Bigham is a celebration of good-quality, fresh ingredients and how to use them to create delicious, fuss-free meals. The book contains more than 100 straightforward, easy-to-follow recipes, easy swaps to make the recipes work with what you have to hand, and ideas for scaling dishes up and down. Recipes range from standing-up starters to eat with a drink, to mains for two, four, six or many, to vegetable sides for sharing and simple puddings, giving plenty of options for flexitarian family food and entertaining. Along the way, Charlie shares his life-in-food experiences and tips. Recipes The Ultimate Lasagne- Shakshuka- Beetroot, Red Onion & Blue Cheese Filo Tart- Fish Pie- Bashed Chicken with Parmesan Breadcrumbs- Orzo with Cherry Tomatoes and Dates- Chocolate Torte with Caramelised Hazelnuts
Editorial Reviews
‘I want food to be approachable, fun, not too fussy and bursting with flavour. When you enjoy making food, everyone enjoys eating it.’ – Charlie BighamMore than 100 relaxed supper dishes to enjoy at home with family and friends created by the man behind the hugely popular premium food brand, Charlie Bigham’s.Supper with Charlie Bigham is a celebration of good-quality, fresh ingredients and how to use them to create delicious, fuss-free meals. The book contains more than 100 straightforward, easy-to-follow recipes, easy swaps to make the recipes work with what you have to hand, and ideas for scaling dishes up and down. Recipes range from standing-up starters to eat with a drink, to mains for two, four, six or many, to vegetable sides for sharing and simple puddings, giving plenty of options for flexitarian family food and entertaining. Along the way, Charlie shares his life-in-food experiences and tips. Recipes The Ultimate Lasagne- Shakshuka- Beetroot, Red Onion & Blue Cheese Filo Tart- Fish Pie- Bashed Chicken with Parmesan Breadcrumbs- Orzo with Cherry Tomatoes and Dates- Chocolate Torte with Caramelised Hazelnuts
