Sunday Dinner at Grandma's: Grandma's Best Recipes for Delicious Dishes Full of Old-Fashioned Flavor, Plus Memories From the Heart

Grandma Jo’s Potato Soup

2 lbs. potatoes, peeled and diced
1/2 lb. carrots, peeled and diced
2 stalks celery, diced
1 onion, diced
4 c. water
12-oz. can evaporated milk
1/4 c. butter, sliced
onion and garlic seasoned salt to taste
pepper to taste
8-oz. pkg. shredded Cheddar cheese
3 slices bacon, crisply cooked and crumbled

Combine vegetables and water in a stockpot over medium-high heat. Cook until vegetables are fork-tender, 15 to 20 minutes. Reduce heat to low; stir in evaporated milk, butter and seasonings. Heat through. Ladle into soup bowls; garnish with cheese and bacon. Serves 6.

Sunday Dinner at Grandma’s is jam-packed with Grandma’s best-loved, handed-down recipes…comfort-food classics like Mama’s Scrumptious Roast Beef, Country Chicken & Dumplings and Tuna Noodles Supreme. Serve up garden-fresh Tomato-Mozzarella Salad, Sweet-and-Sour Green Beans and Make-Ahead Potluck Potatoes.
We’ve even included Candy Apple Jelly, Crystal Pickle Chips and other home-canned goodies. Yum!

You’ll feel as though Grandma is right by your side as you cook
up savory, simmering Sunday Meeting Tomato Soup, plus baskets of scrumptious Homemade Butter Rolls to round out any meal.

Because it wouldn’t be dinner at Grandma’s without dessert, you’ll find delicious Strawberry Layer Cake and Nan’s Chocolate Pie like she always treated us to, plus a chapter of yummy cookies from Grandma’s cookie jar.

You’ll also find tips for down-home country flavor plus old-fashioned ideas for sharing food and fun with family & friends. So tie on your best ruffled apron…

It’s Sunday dinner at Grandma’s!
Vickie & Jo Ann