Wow! eBook
Step – by – Step Cooking Korean: Delightful Ideas for Everyday Meals
Author(s): Lee Min Jung (Author)
- Publisher: Marshall Cavendish International (Asia) Pte Ltd
- Publication Date: 31 Aug. 2010
- Edition: New
- Language: English
- Print length: 120 pages
- ISBN-10: 981261799X
- ISBN-13: 9789812617996
Book Description
From spicy and nourishing soups and stews such as Spicy Fish Stew and Chicken Ginseng Stew, to light and refreshing vegetables and salads such as Seasoned Spinach and Stuffed Cucumber Kimchi, and hearty staples of rice and noodles such as Pumpkin Porridge and Fried Rice Cake with Spicy Sauce, Korean cooking instructor Lee Min Jung shows how these dishes can be prepared quickly and easily in simple step-by-step fashion.
Editorial Reviews
About the Author
Lee Min Jung was born in Seoul, Korea, where she mastered the art of Korean cooking. After completing high school in Korea, she went to Paris to pursue her passion for fashion design, then returned home and became a chief designer for a leading Korean fashion retailer. Today, Min Jung lives in Singapore with her Korean husband and two young daughters. She conducts regular cooking classes and specialises in bringing Korean and Chinese cooking techniques and ingredients together to create new dishes with an exciting twist.
