Wow! eBook
Starting and Running a Restaurant For Dummies, UK Edition
Author(s): Carol Godsmark (Author), Michael Garvey (Author), Heather Heath (Author), Andrew G. Dismore (Author)
- Publisher: For Dummies
- Publication Date: 14 Dec. 2007
- Edition: 1st
- Language: English
- Print length: 400 pages
- ISBN-10: 9780470516218
- ISBN-13: 9780470516218
Book Description
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry – from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues – to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you’ll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!
Starting & Running a Restaurant For Dummies covers:
- Basics of the restaurant business
- Researching the marketplace and deciding what kind of restaurant to run
- Writing a business plan and finding financing
- Choosing a location
- Legalities
- Composing a menu
- Setting up and hiring staff
- Buying and managing supplies
- Marketing your restaurant
- Health and safety
