Start Your Own Restaurant Business and More 4/E: Pizzeria, Cofeehouse, Deli, Bakery, Catering Business 4th Edition

Entrepreneur has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to find the best people to staff your business.
Among the many topics covered are:
Set-up
Staffing
Permits
Marketing
Equipment
Inventory
Legal structure
Sanitation
Financial management

Fully updated with the newest trends in menu items, décor and themes, plus recent market statistics and forecasts. Interviews with successful eatery owners show how others have made their food business dreams come true. So whether you decide to keep it simple with a sandwich-and-salad operation or make a splash with a four-star bistro, we’ve got the information you need to be a success.