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Starch-Based Materials in Food Packaging: Processing, Characterization and Applications
Author(s): Marcelo Vilar (Editor), Silvia Elena Barbosa (Editor), Maria Alejandra García (Editor), Luciana Castillo (Editor), Olívia Valeria Lopez (Editor)
- Publisher: Academic Press
- Publication Date: July 2, 2017
- Edition: 1st
- Language: English
- Print length: 336 pages
- ISBN-10: 0128094397
- ISBN-13: 9780128094396
Book Description
Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging.
The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use.
- Brings the latest advances in the development of biomaterials from different starches, applying several technologies at laboratory and semi-industrial scales
- Examines the effect of formulations and processing conditions on structural and final properties of starch-based materials (blends and composites)
- Discusses the potential applications of starch materials in different fields, especially in food packaging
- Includes chapters on active and intelligent food packages
Editorial Reviews
Editorial Reviews
Review
A practical, comprehensive overview of biodegradable, starch-based polymers and new trends related to their application in food packaging
About the Author
got the degree of Chemical Engineer (1988) from Universidad Nacional del Centro de la Provincia de Buenos Aires (UNCPBA) and the degree of Doctor in Chemical Engineering (1992) from Universidad Nacional del Sur (UNS), Argentine.
received her degree in Chemistry in 1990 from Universidad Nacional de Mar del Plata (UNMP). Her research focuses on the development, characterization and application of hydrocolloid-based films. Her workplace is the Centro de Investigación y Desarrollo en Criotecnología de los Alimentos (CIDCA-UNLP-CONICET).
graduated in Chemical Engineering from Universidad Nacional del Sur (UNS), Argentina, in 2004. Her research interests include processing and characterization of composites, studying synthetic and biopolymeric matrices, in order to develop proper materials for food packaging applications.
is Chemist (1999) and reached a master’s degree in Food Science and Technology in 2006, both from Universidad Nacional del (UNS) of Bahía Blanca.
Her research mainly focuses on the development, characterization and application of starch biodegradable films, especially in food packaging. Nowadays, her research is being carried out in the Planta Piloto de Ingeniería Química (PLAPIQUI-UNS-CONICET). She is author of sixteen international scientific papers, one book, three book’s chapters and she has around fifty presentations in National and International Congress.
