
Spice Kitchen: From the Ganges to Goa - Fresh Indian Cuisine to Make at Home 1st Edition
Author(s): Ragini Dey (Author)
- Publisher: Hardie Grant
- Publication Date: 1 May 2013
- Edition: 1st
- Language: English
- Print length: 256 pages
- ISBN-10: 1742705200
- ISBN-13: 9781742705200
Book Description
Spice Kitchen is an exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food. Spice Kitchen is a fresh, bright and beautifully designed
Editorial Reviews
About the Author
Spice Kitchen takes a fresh approach to the much-loved Indian cuisine, with an emphasis on regional dishes and street food.
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