Spice Kitchen: From the Ganges to Goa - Fresh Indian Cuisine to Make at Home 1st Edition

Spice Kitchen: From the Ganges to Goa - Fresh Indian Cuisine to Make at Home 1st Edition book cover

Spice Kitchen: From the Ganges to Goa - Fresh Indian Cuisine to Make at Home 1st Edition

Author(s): Ragini Dey (Author)

  • Publisher: Hardie Grant
  • Publication Date: 1 May 2013
  • Edition: 1st
  • Language: English
  • Print length: 256 pages
  • ISBN-10: 1742705200
  • ISBN-13: 9781742705200

Book Description

Spice Kitchen is an exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food. Spice Kitchen is a fresh, bright and beautifully designed

Editorial Reviews

About the Author

Spice Kitchen takes a fresh approach to the much-loved Indian cuisine, with an emphasis on regional dishes and street food.

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