Wow! eBook
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time New Edition
Author(s): Adrian Miller (Author)
- Publisher: University North Carolina Pr
- Publication Date: 30 Sept. 2013
- Edition: New
- Language: English
- Print length: 352 pages
- ISBN-10: 146960762X
- ISBN-13: 9781469607627
Book Description
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish–such as fried chicken, chitlins, yams, greens, and “”red drinks””–Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food–in all its fried, pork-infused, and sugary glory–is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America’s most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and 22 recipes. |In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish–such as fried chicken, chitlins, yams, greens, and “”red drinks””–Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.
Editorial Reviews
From the Inside Flap
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish–such as fried chicken, chitlins, yams, greens, and “red drinks”–Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.
About the Author
Adrian Miller is a writer, attorney, and certified barbecue judge who lives in Denver, CO. He served as a special assistant to President Bill Clinton, a senior policy analyst for Colorado Governor Bill Ritter Jr., and a Southern Foodways Alliance board member.
