Solving Problems in Food Engineering (Food Engineering Serie
by: Stavros Yanniotis
Print length: 302
Publication date: 2007-12-10
ISBN-10: 0387735135
ISBN-13: 9780387735139
Solving Problems in Food Engineering (Food Engineering Serie
by: Stavros Yanniotis
Print length: 302
Publication date: 2007-12-10
ISBN-10: 0387735135
ISBN-13: 9780387735139
Modern Drying Technology: Product Quality and Formulation Volume 3 Edition
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