So Vegan: EASY: Quick, nutritious and delicious plant-based recipes using ingredients that you (probably) already have at home

So Vegan: EASY: Quick, nutritious and delicious plant-based recipes using ingredients that you (probably) already have at home book cover

So Vegan: EASY: Quick, nutritious and delicious plant-based recipes using ingredients that you (probably) already have at home

Author(s): SO VEGAN (Author)

  • Publisher: Michael Joseph
  • Publication Date: December 28, 2023
  • Language: English
  • Print length: 224 pages
  • ISBN-10: 0241617561
  • ISBN-13: 9780241617564

Book Description

The essential vegan cookbook that proves that plant-based food can be both accessible and ready in a flash. The recipes are perfect for simple mid-week meals that are healthy and cost conscious and are designed to be made with a minimal number of ingredients. This book will showcase the most delicious recipes yet from Ben & Roxy, the plant-based powerhouses behind SO VEGAN, the platform that makes eating more plants easy and accessible. Easy Vegan includes dedicated chapters on fresh and vibrant 15- and 30-minute meals, such as Spicy Pasta e Fagioli, Crispy Chilli Tofu Salad and Strawberry Dump Cake.

Editorial Reviews

Review

These speedy, fuss-free plant-based dinners use ingredients already in your cupboardTake a Break

About the Author

Roxy and Ben are the creators of SO VEGAN, one of the world’s leading vegan food platforms with a growing community of over 1.5 million followers. Their mission is to make it easier for everyone to eat more plants, so that people and the planet can thrive. Their first cookbook So Vegan in 5 published in December 2018. Their second book One Pot Vegan has sold more than 25k copies. Easy Vegan is their third book; specifically tailored to the need for easy, healthy and sustainable food in the hectic lifestyle we lead.

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