Sensory Analysis for Food and Beverage Quality Control: A Practical Guide

Sensory Analysis for Food and Beverage Quality Control:A Practical Guide

by: Kilcast, D

Publisher: Elsevier Science ( 2010-05-24 )

ISBN-13: 9781845694760

e-ISBN-13: 9781845699512

ISBN-10: 1845694767

Language: English