Sausage Manufacture: Principles and Practice

2003-08-31 分类：工程

Sausage Manufacture:Principles and Practice

by: Essien, E

Publisher: Elsevier Science ( 2003-08-31 )

ISBN-13: 9781855737150

e-ISBN-13: 9781855737167

ISBN-10: 1855737159

Language: English

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