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Safety evaluation of certain food additives and contaminants: Seventy-fourth Meeting of the Joint Fao/Who Expert Committee on Food Additives Jecfa: 65
Author(s): Joint FAO/WHO Expert Committee on Food Additives (Author), World Health Organization (Author)
- Publisher: World Health Organization
- Publication Date: 6 July 2012
- Edition: 1st
- Language: English
- Print length: 825 pages
- ISBN-10: 9789241660655
- ISBN-13: 9241660651
Book Description
The toxicological monographs in this volume summarize the safety data on a number of food additives: aluminium containing food additives, Benzoe Tonkinensis, Ponceau 4R, pullulanase from Bacillus deramificans expressed in Bacillus licheniformis, Quinoline Yellow and Sunset Yellow FCF.
This volume also contains monographs summarizing the toxicological and dietary exposure data for the contaminants cyanogenic glycosides and fumonisins.
This volume and others in the
WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
