Robert Crayhon's Nutrition Made Simple: A Comprehensive Guide to the Latest Findings in Optimal Nutrition

Robert Crayhon's Nutrition Made Simple: A Comprehensive Guide to the Latest Findings in Optimal Nutrition book cover

Robert Crayhon's Nutrition Made Simple: A Comprehensive Guide to the Latest Findings in Optimal Nutrition

Author(s): Robert Crayhon (Author)

  • Publisher: M. Evans& Co Inc
  • Publication Date: 22 Nov. 1994
  • Language: English
  • Print length: 314 pages
  • ISBN-10: 0871317672
  • ISBN-13: 9780871317674

Book Description

A certified nutritionist and host of “The Voice of Wellness” answers fifty nutrition questions including how much vitamin C to take, the benefits of garlic, the value of dairy products, and many others

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