
Robert Crayhon's Nutrition Made Simple: A Comprehensive Guide to the Latest Findings in Optimal Nutrition
Author(s): Robert Crayhon (Author)
- Publisher: M. Evans& Co Inc
- Publication Date: 22 Nov. 1994
- Language: English
- Print length: 314 pages
- ISBN-10: 0871317672
- ISBN-13: 9780871317674
Book Description
A certified nutritionist and host of “The Voice of Wellness” answers fifty nutrition questions including how much vitamin C to take, the benefits of garlic, the value of dairy products, and many others
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