Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications

Rheology of Fluid, Semisolid, and Solid Foods:Principles and Applications

by: Rao, M. Anandha

Publisher: Springer ( 2013-11-19 )

ISBN-13: 9781461492290

e-ISBN-13: 9781461492306

ISBN-10: 1461492297

Edition: 3

Language: English