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Restaurant Franchising: Concepts, Regulations and Practices, Third Edition

2014-11-07 分类：参考书

Restaurant Franchising:Concepts, Regulations and Practices, Third Edition

by: Khan, Mahmood A

Publisher: Apple Academic Press ( 2014-11-07 )

ISBN-13: 9781926895697

e-ISBN-13: 9781482223491

ISBN-10: 192689569X

Edition: 3

Language: English

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