Recipes from Historic Texas: A Restaurant Guide and Cookbook

Recipes from Historic Texas hit the shelves with great appeal.–Nancy Flake and Aaron Shock “Villager”

As a native Dallasite and resident of several Lone Star cities, I grew up on the delectable variety of Texas food visited in this book. Recipes from Historic Texas takes you down the trail of culinary remembrances and captures a slice of our great state’s heritage.–CiCi Williamson, Former Texas food columnist and cookbook author

Linda and Steve Bauer have the eclectic flavors covered in Recipes From Historic Texas.– “Houston Lifestyles and Homes”

Linda and Steve Bauer’s well-researched and cleverly written Recipes from Historic Texas: Restaurant Guide and Cookbook takes armchair travelers to notable restaurants statewide. Eat your way around the state–now that’s a delicous idea!– “Texas Highways”

Looking for a quirky dining adventure? Looking for something a bit more elegant? Keep thumbing through. Recipes from Historic Texas.– “Austin American Statesman”

Served with a side of history, the surprisingly easy recipes allow you to bring the finest dishes in Texas to your own table. Recipes from Historic Texas will inspire in the kitchen and awaken the travel bug in all of us.–Carrie Watson “Austin Home and Living”

A delectable, moveable feast across Texas history.–Corey Sandler “Econoguide Travel Books”

Add the spirit and flavor of Texas to any kitchen whether for a homemade meal or entertaining guests at large.– “Wisconsin Bookwatch”

Culinary romp across the Lone Star State.–Judy Morgan “Daily Sentinel”

Every stop is a unique experience…equally useful as both a travel guide and a cookbook.– “Texas Aggie”

It’s a tough job to eat in dozens of historic Texas restaurants and then write a book about it.– “Courier”

Linda and Steve Bauer [combine] their love of history and good food and [travel] Texas searching out historic locations.– “The Houston Chronicle”

Now you can eat your way across the state without leaving your kitchen…–Susan Champlin “Texas Journey”

One of the greatest honors bestowed in 2003 upon La Posada Hotel and Suites was the hotel’s inclusion in a cookbook.– “Morning Times”

The authors have created a book with at least three facets: History, Food and Texas Travel. And wouldn’t we all have liked doing the research!– “Texana”

The historical profiles of the buildings are concise and the recipes selected offer a wide array of appetizers, main courses, side dishes and desserts.–Glenn Dromgoole “Avalanche-Journal”

The Houston authors zero in on restaurants and inns housed in buildings with a past.–Amy Culbertson “Ft. Worth Star-Telegram”

Their dedication to searching all over the Lone Star State has paid off in this comprehensive and uncommon cookbook.–Martin Winchester “The Monitor”

This unique cookbook includes a profile of each of the 66 establishments’ histories with recipes from each for a total of 132.– “Home Cooking”

You can’t fit the great state of Texas on a bookshelf, but if you start looking now, you can spend Texas Independence Day up to the Lone Star with good reads.–Darragh Doiron “Port Arthur News”