
A Treatise on Bread, and Bread-making
Author(s): Jennie Shapter (Author)
- Publisher: Southwater
- Publication Date: January 7, 2015
- Language: English
- Print length: 256 pages
- ISBN-10: 1780193408
- ISBN-13: 9781780193403
Book Description
A detailed reference section on the basics is followed by 150 tried-and-tested recipes for every kind of loaf, specially created to use in your machine.
Editorial Reviews
About the Author
Jennie Shapter is a highly experienced and regarded food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief Home Economist for several major food manufacturers. She has written over twenty cookbooks, including The Country Cookbook; and The World Encyclopedia of Bread and Bread-Making and The One-Pot Clay Pot Cookbook (both Lorenz Books).
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